Six weeks… It's already been six weeks, and yet it's only been six weeks. After seven months of buildout and the seven months before that of building hunting, we finally made it. After all the R&D and planning, opening day came and went, and we weren't even close to being ready for it. Our CO [...]
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Hey guys, our friends from KRBC came out talk to us about everything that's going on at the brewery. A big thanks to everyone who's helped us get this far! Visit their website to watch the story: http://www.bigcountryhomepage.com/news/main-news/new-brewery-opening-in-abilene/664360182
Guys, we did it! We kegged 35 five kegs of our Five & Dime General Ale. Today we keg the Bea-3 Oatmeal Stout. We're thinking about having a little get together to celebrate a certain holiday next month. How does March 11 sound? Say 1pm-1am? It's a come and go type thing, but we'll have [...]
Brew. Taste. Notes. Wash. Rinse. Repeat. Friends, we've start making making beer on a much larger scale, and despite a minor set back we're still enthusiastically pushing towards an opening day in the very near future! Keep an eye out for a date and tell your friends! We're thinking... March!
So...we got our first bulk grain order in! We're so close, friends. Don't lose hope! With 2016 behind us, we'd like to make a little announcement... We will be opening our doors within the first three months of 2017! Bring it on, 2017!!!!
We are incredibly grateful for all of the support we have received from the Abilene community. Abilene Reporter News wrote an amazing article about us! Check it out and press that share button! http://www.reporternews.com/story/news/local/2016/12/30/what-does-take-open-microbrewery-abilene/96013184/